WHITE BEANS WITH TURNIP TOPS
White sprouts recipe-shaped beans is part of the popular gastronomy of GALICIA. In such a way that it is difficult to find the vegetables of the region, although in recent years, it can be found in some shops in all Spain. But keep in mind that they are the turnip greens. That makes it more accessible. Where we found them, we can use Swiss chard instead.White beans with turnip tops.
Beans with turnip green ingredients:
Preparation:
Step 1. We have beans to soak the day before. Drain them and put them in a pot or in a large pot and cover with cold water, flush, without going over.
Step 2. We put the pot to fire medium / high and add the pancetta split into medium-sized pieces.
Step 3. Bring to a boil and lower heat slow. We cook it about two hours, adding water as needed. During cooking, the liquid should cover beans and keep a slight tremor. If so long could not be aware of it, we can use the pressure cooker. I would be in 25 minutes. Obviously, the result is not the same.
Step 4. About 30 minutes before end of cooking (5 minutes in the pressure cooker), added the washed and chopped vegetables and rice pudding, cut in thick slices. If you use the pressure cooker, fearing it falls to pieces and ruin the presentation of the dish.
Step 5. Turns off the heat and season to taste. This dish is served very hot and, like the rest of the casseroles, stews and casseroles, improvement from one day to another.
Note: The turnip greens are a seasonal vegetable. She is collected, usually in the month of February. Also remember that they are only turnip greens.
White sprouts recipe-shaped beans is part of the popular gastronomy of GALICIA. In such a way that it is difficult to find the vegetables of the region, although in recent years, it can be found in some shops in all Spain. But keep in mind that they are the turnip greens. That makes it more accessible. Where we found them, we can use Swiss chard instead.White beans with turnip tops.
Beans with turnip green ingredients:
- 300 grams of white beans
- 500 grams of turnip
- 2 rice pudding
- 150 grams of bacon
- Salt 5
Preparation:
Step 1. We have beans to soak the day before. Drain them and put them in a pot or in a large pot and cover with cold water, flush, without going over.
Step 2. We put the pot to fire medium / high and add the pancetta split into medium-sized pieces.
Step 3. Bring to a boil and lower heat slow. We cook it about two hours, adding water as needed. During cooking, the liquid should cover beans and keep a slight tremor. If so long could not be aware of it, we can use the pressure cooker. I would be in 25 minutes. Obviously, the result is not the same.
Step 4. About 30 minutes before end of cooking (5 minutes in the pressure cooker), added the washed and chopped vegetables and rice pudding, cut in thick slices. If you use the pressure cooker, fearing it falls to pieces and ruin the presentation of the dish.
Step 5. Turns off the heat and season to taste. This dish is served very hot and, like the rest of the casseroles, stews and casseroles, improvement from one day to another.
Note: The turnip greens are a seasonal vegetable. She is collected, usually in the month of February. Also remember that they are only turnip greens.